A separate, non-refundable $50 booking fee is required to reserve your event date.
ALL packages include:
1 -2 licensed and insured bartenders
Bar set up (arrival 2 hours prior to opening time)
3 hours of bartending service
Coolers & bar tools
Cups, cocktail napkins and stir sticks for up to 200 guests (approximately 3 disposable cups per guest)
Bar clean up (repackaging of all leftover alcohol)
Small custom bar menu (frame included)
PACKAGE ONE $400
Serving Beer, Wine, Champagne & Seltzers Only
Host is responsible for providing all alcohol
PACKAGE TWO $450
Serving Beer, Wine, Champagne, Seltzers & 1 type of Liquor (unlimited mixers + liqueurs)
Host is responsible for providing all alcohol & mixers
PACKAGE THREE $500
Serving Beer, Wine, Champagne, Seltzers & 2 types of Liquors (unlimited mixers + liqueurs)
Host is responsible for providing all alcohol & mixers
PACKAGE FOUR $600
Serving Beer, Wine, Champagne, Seltzers & Unlimited types of liquors (unlimited mixers + liqueurs)
Host is responsible for providing all alcohol & mixers
Additional Services
SPLIT BAR
ADDITIONAL BARTENDER or SPLIT BAR FOR THE ENTIRE EVENING - $250
BAR TRANSITION “cocktail hour bar”- $160
TIME
+30 MINUTES - $100
+1 HOUR - $200
RIM
SALT OR SUGAR - $10
COLORED SALT OR SUGAR - $15
FLAVORED SALT OR SUGAR - $30
CHAMPAGNE TOWER
SMALL TOWER - $250
LARGE TOWER - $350
COUPE GLASS RENTAL (100 LIMIT) - $1 each
ICE
80lbs - $48
100lbs - $60
160lbs - $96
100 LARGE SPHERE - $200
100 LARGE SQUARE - $200
GARNISH
1 TYPE OF COCKTAIL GARNISH - $40
2 TYPES OF COCKTAIL GARNISHES - $75
3 TYPES OF COCKTAIL GARNISHES - $95
DRIED FRUIT; 30 PIECES - $25
LIMES FOR BEERS ONLY - $30
CUT & PREP OF GARNISHES YOU PROVIDE - $20
OTHER
EVENT ON A HOLIDAY - $100
CASE OF WATER - $22
FROZEN DRINK MACHINE RENTAL - $275
BEVERAGE WARMERS + INSULATED CUPS - $100
HEAT FEE - $115 (FOR OUTDOOR BARS WHEN THE TEMPERATURE IS FORECASTED TO BE ABOVE
90 DEGREES)
GRATUITY FOR REQUEST FOR NO TIP JARS BEING DISPLAYED ON BAR TOP - $225
Whiskey sisters is insured with liquor liability insurance and general liability insurance up to 2 million dollars through the Food Liability Insurance Program.
The event host is required to purchase & deliver all alcohol to the event.
The remaining balance of your package & any additional service is due no later than 5 days before your event.
Whiskey Sisters is NOT responsible for providing proper containers to hold kegs or ice to chill kegs. Kegs must be located near the bar & in containers chilling for 4-6 hours before the bar opens. Whiskey Sisters WILL tap the keg(s) upon arrival.
We will not exceed 4.5 hours of bartending service.
